Sunday, March 30, 2014

He's the Cook, Man!

Steven Seagal may not be the most important actor in America today, a title that surely belongs to the immortal Chuck Norris.  But Seagal clearly knows greatness when he sees it:  he has been busily defending Vladimir Putin from some recent bad press.

Seagal was invited onto Russia Today, where viewers were reminded that both Ronald Reagan and Arnold Schwartzenegger had been Hollywood stars -- just like Seagal! -- and that the star of Pistol Whipped and Mercenary for Justice is "no less popular or authoritative in the world today."  He's also done a 2,000 word interview with the Rossikaya Gazeta, further explaining why Putin is Da Man and Obama is, as we all know, a limp-wristed sissy.

The Moscow Times sums up the interview:


Seagal, a Republican who is thought to be a relatively close acquaintance of Putin partly due to their shared love of martial arts, said that Putin is "one of the great living world leaders" and that he "would like to consider him as a brother." Earlier this month he helped Putin promote the relaunch of a physical fitness program discontinued after the fall of the Soviet Union. 


And there you have it.  Steven Seagal is a true manly man, as popular and authoritative as Ronald Reagan, spiritual brother of one of the world's greatest living leaders.  If you don't believe it, just ask him.  Or, if he doesn't return your call, ask Putin's state-run media.

Saturday, March 29, 2014

Eating Beaver

By the great Bradford Angier:

Beaver was something I had very much wanted to eat ever since I was a boy and had read Horace Kephart's regretful observation:  "This tidbit of old-time trappers will be tasted by few of our generation, more's the pity."  It was a lean black-haired trapper, Dan Macdonald, who first gave me the opportunity, some years later, and as beaver are one of the principal fur animals along the upper Peace River, I've been fortunate enough to be able to enjoy amisk many times since. ...
Beaver quarters seem almost incommensurately delicious when you're hungry from outdoor exertion .... The meat has a distinctive taste and odor somewhat resembling that of a plump turkey.  ... A beaver tail looks surprisingly like a scaly black fish whose head has been removed. ... The beaver tail is so full of nourishing oil, incidentally, that if set too close to a blaze it will burn like a torch.  The meat is white and gelatinous, and rich enough that one finds oneself not wanting too much of it at at time.

-- from How to Stay Alive in the Woods


The Sailor and the Monkey